So, I turned to the old faithful, Google, and found this recipe.
You'll need:
1 cup shredded smoked Gouda
1 cup sharp white cheddar cheese
1 cup mayonnaise
1/4 cup minced red bell pepper
1 jalapeño, minced
1 small jar pimentos (I actually used the large jar, and it turned out delicious!)
Salt and pepper to taste
I got the mixer below from Mimi for Christmas, and the shredding attachment from Henderson for Christmas. Sad that this was my first time to use either one, but I had told myself I shouldn't unpack them until we are in a bigger kitchen. But since I was also needed to shred some cheese for dinner, I thought, why not? If you don't have this attachment you need it!!
After I shredded the cheese, I combined all the ingredients and let it chill for an hour. Then I used one of my new pieces of AnnieGlass (a beautiful wedding gift) to display it! Using new gifts was definitely my favorite part of making this pimento and cheese! Or maybe it was the eating it part...
![]() |
![]() |


