We ate our normal snacks during the day that I've blogged about and for lunch, we went to Chipotle for a brown rice chicken bowl. For dinner, we stopped at Kroger and picked up these beautiful tuna steaks! Henderson just coated them with olive oil and peppercorns and seared them in a pan for about a minute and a half for each side. We paired them with asparagus sautéed in oil, garlic, salt, and pepper and some brown rice. It was such a great meal, I decided to get out the fine china!
Best part: this morning I was down four pounds! Feeling great!!
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